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Before the Mellowing Year, Serial #10 and Frosted Sugar Cookie Bars

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So you want to have a celebration but not make a big deal about it. Maybe it’s the end of the school year, or a promotion at work, or a non-biggie anniversary–of your first date, maybe; or of thirty-two years together (I know, hard to count that high). You want to mark the occasion with something less than a $300 meal for two or a forty-guest party. But you just don’t know what to do.

Well, click on Reading and Recipes and we’ll give you a hand.

First, turn a regular sugar cookie recipe into a pan of bar cookies–that goes a lot faster and tastes just as good (even better since there are no individual cookies to get dried out). Then jazz those bar cookies up with a quick and easy and colorful frosting. And voila–you’ve got your celebration: Frosted Sugar Cookie Bars.

These work anytime of year, for any holiday or occasion. Our red, white, and blue this week are a nod toward the upcoming Memorial Day holiday, but school colors work for graduation, green for Saint Patty’s, red for Valentine’s, and so on.

Tuck this recipe and idea away for future reference, right after you mix up a batch for this weekend. And enjoy your quiet (and easy) celebration!

frosted sugar cookie bars

Frosted Sugar Cookie Bars

For the bars:

1/4 cup unsalted butter, room temperature

1/3 cup granulated sugar

1 egg

1 teaspoon vanilla extract

3/4 cup all-purpose flour

pinch of salt

1/2 teaspoon baking powder

1/4 teaspoon baking soda

3/4 teaspoon cornstarch

For the frosting:

1/3 cup unsalted butter, room temperature

1 cup powdered sugar

1-2 Tablespoons milk or cream

1/2 teaspoon vanilla extract

pinch of salt

food coloring, optional

Preheat your oven to 350 degrees. Generously grease a 5×7 inch pan, and set aside.

To make the bars, add the butter and granulated sugar to a mixing bowl. Beat the ingredients on high until light and fluffy. Add the egg and vanilla extract, and mix until the ingredients are fully incorporated into the batter. Slowly mix in the flour, salt, baking powder, baking soda, and cornstarch until all ingredients are just combined. The dough will be thick!

Press the dough into the prepared pan. For an chewy, cookie-like texture, bake the bars for 15-17 minutes; OR, for more of a cake-like, crumb texture (as shown in the pictures), bake the bars for 18-20 minutes. The top should only just begin to turn golden brown and the bars will look underdone. Remove the bars from the oven and allow to cool completely in the pan. The middle will sink significantly while the bars are cooling.

Once the bars have cooled, make the frosting by whipping the butter until it is fluffy. Add the powdered sugar in three increments, beating into the butter after each addition. Mix in 1 tablespoon of milk. If the frosting is still too thick, add one more tablespoon. Stir in the vanilla and a pinch of salt. If you have food coloring, add one or two drops and stir into the frosting.

Frost the cooled bars. Cut into squares and serve at room temperature.

Makes 6-8 bars.

frosted sugar bars

{Adapted from Sally’s Baking Addiction}

Before the Mellowing Year, Serial #10, audio © Jeffrey Anderson

Before the Mellowing Year, Serial #10, text © Jeffrey Anderson


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