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Before the Mellowing Year, Serial #12 and Strawberry Mug Cake

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These mug cakes are the stuff!

Why didn’t they think of that when I was a kid? Would have had a different one every day! But then, they didn’t have microwave ovens back then. Did they have mugs? I don’t know–can’t remember.

But they’ve got microwaves and mugs now, that’s for sure. And these mug cakes are the stuff–quick, easy, minimal clean-up, near infinite variety.

This week we are featuring a Strawberry Mug Cake. There are still some local fresh strawberries, depending on where you live. But one of the great recent inventions (to go along with microwaves and mugs) are year-round fresh strawberries readily available in any grocery store. So while this Strawberry Mug Cake may seem like the ideal late-spring afternoon or evening treat, it’s ready and waiting any time of the year. Just pick up some fresh strawberries and give it a try.

Now let me go call my brother and ask if he remembers if we had mugs when we were kids.

berry mug cake

Strawberry Mug Cake

1 Tablespoon unsalted butter, room temperature

2 heaping Tablespoons granulated sugar

1 egg

3/4 teaspoon vanilla extract

1/4 cup all-purpose flour

1 teaspoon baking powder

pinch of salt

2-3 large strawberries, hulled and finely diced

In a small bowl, stir together the butter and sugar until ingredients are well mixed. Add the egg and vanilla extract, and beat all of the ingredients together. Slowly stir in the flour, baking powder, and salt, until just mixed into the batter. Fold in the diced strawberries.

Spray a 12-ounce mug with cooking spray.* Spoon the batter into the prepared mug. Microwave the cake on high for 60 seconds. Check the cake for done-ness. Continue to microwave the cake on high in 15 second increments, until the cake is done and no longer raw in the center. (It took my cake about 75 seconds.)

Remove the cake from the microwave and allow to cool slightly. Enjoy warm, straight out of the mug. For an extra decadent treat, drizzle the cake with chocolate syrup, vanilla glaze, or add a scoop of ice cream on top.

Makes 1 mug cake.

*Use a 12-ounce mug or larger for this cake. The cake doubles in size when it bakes, so don’t make the mistake of using a smaller mug and having a mess to clean up!

berry microwave mug cake

{Adapted from Averie Cooks}

Before the Mellowing Year, Serial #12, audio © Jeffrey Anderson

Before the Mellowing Year, Serial #12, text © Jeffrey Anderson

Enjoy!

About Elaine

http://cooking2perfection.blogspot.com/

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